One-Pot Chicken Fajita Pasta

When you think of something on which to serve some perfectly-cooked-and-seasoned fajita chicken, you probably imagine tortillas, both flour and corn. We love that traditional combo as much as the next person, but today, we’re trying a little fusion fun and bringing in something from the Italian side of the table: pasta! Yes, that’s right, we’re making chicken fajita pasta, and what’s more, we’re only using one pot to cook it. This dish has all of the spices, all of the tomatoes, and all of the sauce you expect from both the Italian and the Tex-Mex traditions, and together, they’re something special.