How to make raindrop cake

Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain. It’s called “Mizu Shingen Mochi” in Japan. This is alternatively called “Water cake”, “Unicorn Tear” and “Edible Water Bottle”.
See more at: http://sharmilazkitchen.com/recipe-items/raindrop-cake/
Ingredients

560 ml (1 1/3 cup) Mineral Water
1/4th tsp sugar
1/4th tsp agar agar
1 tbsp kinako (roasted soy bean flour)
1 tbsp black sugar syrup (substitute with honey or sugar cane jaggery syrup)