Most Amazing Egg Appe 14 Eggs Poach Making In Patna Rs. 40/- Only l Bihar Street Food

Most Amazing Egg Appe 14 Eggs Poach Making In Patna Rs. 40/- Only l Bihar Street Food

Egg Appe, also known as Kuzhi Paniyaram, is a popular South Indian snack that is made by battering and frying a mixture of rice and lentils in a special pan with small, round indentations. The batter is seasoned with a blend of spices and chopped onions, green chilies, and cilantro. A small amount of beaten egg is then poured into each indentation and cooked until golden brown on both sides.

Here's a simple recipe for Egg Appe:

Ingredients:

1 cup rice flour
1/2 cup urad dal flour
1/2 cup grated coconut
1 onion, finely chopped
1 green chili, finely chopped
1/4 cup chopped cilantro
1/2 tsp cumin seeds
Salt, to taste
2 eggs, beaten
Oil, for frying
Instructions:

In a large mixing bowl, combine the rice flour, urad dal flour, grated coconut, chopped onion, green chili, cilantro, cumin seeds, and salt.
Gradually add water to the mixture, stirring constantly, until a thick batter is formed.
Heat a paniyaram pan on medium heat and add a few drops of oil to each indentation.
Pour a spoonful of batter into each indentation, filling them up to about three-quarters full.
Spoon a small amount of beaten egg on top of each indentation.
Cook for about 2-3 minutes on one side until golden brown, then flip and cook the other side until golden brown as well.
Remove the Egg Appe from the pan and repeat until all the batter is used up.
Serve hot with chutney or sauce of your choice.
Enjoy your delicious Egg Appe snack!