Caprese Steak Roll-ups

The flavors of steak and caprese seem like they were just made to go together, don’t they? To us, the only thing that could possibly make a perfectly-seared piece of meat better are that classic combination of cheese, tomato, and basil. You could always get the flavor palate by serving a caprese salad alongside a regular steak, but there’s a more exciting option: Caprese Steak Roll-ups! This impressive dish puts provolone cheese, basil and tomato inside a roll of steak for taste like no other, then adds prosciutto for amazing measure. It looks like you’d need the skills of a professional chef to make it, but it’s actually easier than you’d ever imagine.