Preserving Green Beans for the Winter

Wow! The green beans just keep coming in. Marti has frozen all that she needed but still . . . more beans.We have been harvesting a couple of gallons every two days, and they show no signs of stopping. We don't want to run out of freezer space, and we don't have a pressure canner, so Marti is making Spicy Dilly Beans. These can be stored for a couple of years on the pantry shelf. They can be served as a side dish, or even presented in a salad.