MUTTON KOSHA | KOSHA MANGSHO RECIPE

Mutton Kosha | Kosha Mangsho | Mutton Roast Bengali Style | Bhuna Gosht Bengali Style | Golbari Mutton Kosha

Ingredients:

Mutton with bones - 500 gms

FOR THE MARINADE:

- Thick beaten curd - 4 tbsp
- Raw Onion paste - 2 tbsp
- Ginger Garlic paste - 1 tsp
- Turmeric powder - 1/2 tsp
- Red Chilli Powder - 1 1/2 tsp
- Garam Masala Powder - 1/2 tsp
- Salt - 1 tsp
- Mustard oil - 1 tbsp

FOR THE CURRY:

Whole Garam Masalas & Spices:
- Green cardamoms - 4
- Black cardamom - 1
- Cloves - 4
- Cinnamon sticks - 3
- Bay leaf - 2
- Whole dry red chillies - 4

Masala Powders (to be mixed in water):
- Kashmiri Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin powder - 1 tsp

- Ginger garlic paste - 1 tsp
- Sliced onions - 2 medium
- Mustard oil - 3 tbsp
- Beaten / Whisked curd - 2 tbsp
- Salt - 1/4 tsp
- Sugar - 1 tsp
- Garam Masala Powder - 1/2 tsp