Cooking Without Ms. Diane
1 year ago
66
Couscous Salad = Greek Specialty
1 Cup of Whole Wheat Couscous (steamed)
1 Cup of Goya Beans (any type)
1/2 Cuke
1 Cup of Carrots, Celery and Onion
Parsley
Salt and Pepper to taste
Feta Cheese (any amount works) optional
2 ounces of Apple Cider Vinegar
4 ounces of olive oil
Mix well and enjoy. You may need to fluff it up with a fork later.
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