Shawarma Sandwich || Pizza Sandwich Recipes || Spicy kitchen

Shawarma Sandwich || Pizza Sandwich Recipes || Spicy kitchen

Description:

In this mouthwatering video, we bring you two amazing recipes that combine the best of Middle Eastern and Italian flavors - Shawarma Sandwich and Pizza Sandwich. Get ready for a fusion of deliciousness that will leave you craving for more!

First up, we dive into the world of Shawarma Sandwiches. Join us as we marinate tender chicken in a flavorful blend of spices, garlic, and lemon juice. Then, watch as we expertly cook the marinated chicken on a sizzling hot grill, creating perfectly charred and juicy slices. We'll guide you through assembling the ultimate Shawarma Sandwich, complete with warm pita bread, fresh veggies, tangy pickles, and creamy tahini or garlic sauce. With every bite, you'll be transported to the bustling streets of the Middle East.

But the deliciousness doesn't stop there! Next, we take a delightful twist on the classic sandwich by introducing you to the Pizza Sandwich. Imagine all the mouthwatering elements of a pizza, packed into a handheld delight. Watch closely as we layer Italian-style marinara sauce, gooey melted cheese, and your favorite pizza toppings onto crusty bread. We'll show you the perfect technique for toasting the sandwich to golden perfection, resulting in a warm, cheesy, and flavorful creation that will make your taste buds dance.

Ingredients:

For the marinade:

500 grams (about 1 pound) boneless chicken, beef, or lamb
4 cloves of garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper (optional, for extra heat)
Salt and black pepper, to taste
For the sandwich:

Pita bread or flatbread
Diced tomatoes
Diced cucumbers
Diced onions
Chopped fresh parsley
Tahini sauce or garlic sauce
Pickles (optional)
Hot sauce (optional)
Procedure:

In a bowl, mix together the minced garlic, olive oil, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.

Slice the chicken, beef, or lamb into thin strips or small chunks. Add the meat to the marinade and toss until it is well coated. Cover the bowl and let the meat marinate for at least 1 hour in the refrigerator, or preferably overnight for more flavor.

Preheat your grill or oven to medium-high heat. If using a grill, thread the marinated meat onto skewers and cook for about 8-10 minutes on each side, or until the meat is cooked through and slightly charred. If using an oven, spread the marinated meat on a baking sheet and cook for approximately 20-25 minutes, or until cooked through.

Once cooked, remove the meat from the skewers or baking sheet and let it rest for a few minutes. Then, thinly slice the meat into bite-sized pieces.

Warm the pita bread or flatbread in a toaster, oven, or on a stovetop griddle until it becomes pliable.

Assemble the shawarma sandwich by placing a generous amount of the sliced meat onto the warmed pita bread or flatbread. Add diced tomatoes, cucumbers, onions, parsley, and any additional toppings of your choice, such as pickles or hot sauce.

Drizzle tahini sauce or garlic sauce over the fillings according to your taste preferences.

Fold the pita bread or flatbread around the fillings to form a sandwich. You can wrap it in foil or parchment paper to hold it together.

Serve the shawarma sandwich warm and enjoy!

Feel free to customize your shawarma sandwich with your favorite toppings and sauces. The ingredient quantities mentioned above can be adjusted based on your preferences and the number of servings you wish to make.

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