🍰 Lazy Napoleon Cake: Easy and Delicious! 🍰

Ingredients:
* 4 chicken eggs
* 150 g sugar
* 800 ml milk
* 80 g flour
* 180 g butter
* Vanilla sugar, vanilla extract, or vanilla essence
* 2 packs of puff pastry sheets (350-400 g each)
* 2 bananas or kiwi
* Strawberries or other berries for decoration

Instructions:
1. In a bowl, beat 4 chicken eggs with 150 g sugar until you get a thick, pale mixture.
2. Gradually pour 800 ml milk into the egg-sugar mixture while continuing to beat.
3. Sift 80 g flour and add it to the mixture. Mix well.
4. Cook the mixture over low heat, adding vanilla sugar, vanilla extract, or vanilla essence to taste.
5. Stir constantly and cook until the cream thickens without forming lumps or boiling.
6. Remove from heat and add 180 g butter. Mix well until incorporated.
7. Cover the cream with plastic wrap and let it cool.
For the pastry:
1. Cut the puff pastry sheets into two equal parts.
2. Place half of the pastry on parchment paper, suitable for baking.
3. Prick the pastry with a fork several times.
4. Repeat with the remaining half of the pastry.
5. Bake at 180°C (350°F) for about 15 minutes or until golden brown. Avoid over-drying or burning.
6. Let the baked layers cool.
Assembling the cake:
1. Allow the baked layers to cool completely.
2. Slice 2 kiwis or bananas into thin round slices.
3. Place one layer on a serving platter or plate and spread half of the cooled cream over it. Arrange slices of kiwi or banana on top of the cream.
4. Place the second layer on top of the fruit and spread the remaining cream over it.
5. Decorate the cake.

Enjoy the Lazy Napoleon cake! ❤️