Vietnamese Caramel Chicken - Becker's Easy Eats Season 5 Episode 5

Vietnamese caramel chicken is a mouthwatering dish that combines tender chicken pieces with a sweet and savory caramel sauce. The chicken is cooked with various aromatics, and braised in a luscious caramel sauce created by melting sugar until it turns amber, adding fish sauce and vinegar for depth of flavor.

Check out the delightful balance of this sweet and savory dish that is a beloved Vietnamese culinary delight.

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VIETNAMESE CARAMEL CHICKEN

Ingredients:
750g boneless chicken thighs
2 ½ tablespoon fish sauce
4 tablespoons brown sugar
1 tablespoon rice vinegar
150 ml cup coconut water
5-6 cloves chopped garlic
1 cup julienned onion
2 tablespoons finely julienned ginger

Oil for sauteing
Red chili pepper and cilantro for garnishing
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Music in this Video
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/
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