Art of Making of Vadapav | Thane's Famous Sai Vada Pav | Indian Street Food | Dil_seart

Art of Making of Vadapav | Thane's Famous Sai Vada Pav | Indian Street Food | Dil_seart

Vada Pav is a popular vegetarian fast food snack that originated in the state of Maharashtra, India. It is essentially a sandwich made of a spicy potato fritter (vada) and a soft bread roll (pav). The vada is made by mashing boiled potatoes and mixing them with spices like chili, ginger, and garlic, which are then coated in a chickpea flour batter and deep-fried until crispy. The pav is usually toasted with butter and served with a range of condiments such as green chutney, tamarind chutney, and fried green chili peppers.

Vada Pav is a staple food in Mumbai and is often referred to as the "poor man's burger." It is widely available at street food stalls and is a popular snack among college students, office goers, and anyone looking for a quick and tasty bite. The dish has gained popularity in other parts of India as well and is now served at various food outlets across the country.