Dr. Cowan's Garden Low-Oxalate Organic Greens Vegetable Powder,

Oxalate are simple molecules found in the leaves of many plants. For some susceptible people, when excessive amounts of oxalates are ingested, the oxalates bind with calcium in the blood and cause both damaging swelling and precipitation in the form of kidney stones. Lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic swellng and, in general, achieve better health.
The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens. That is why we developed our Low-Oxalate Greens Powder. Enjoy as you would our other vegetable powders. Sprinkle on any food, one spoonful equals an entire serving of vegetable intake.
Incorporating our Low-Oxalate Greens powder into your diet is a healthy way to get the benefit of vegetables without the hassle. Sprinkle on any food at breakfast, lunch, dinner, or even on your snack. Helps picky eaters get their vitamin intake in a natural healthy way.
Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.
Ingredients: Organic lacinato ("dino") kale, mustard leaves and collard greens. Nothing else. Non gmo. Gluten free. Organic.
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