Black Bean Salad with Sweet Potato

Black Bean Salad with Sweet Potato

⭐️
This black bean salad with tender roasted sweet potatoes is our favorite black bean salad recipe.

Inspired by Mexican flavors, this recipe is perfect for making ahead and eating for a quick and nutritious lunch, as a healthy dinner, or bringing potlucks and picnics.

Black beans are a powerhouse of nutrition, packed with plant-based protein, antioxidants, and fiber, and they'll keep you satiated for a long time.

⭐️ INGREDIENTS:
FOR THE SALAD
1 cup (180 grams) cooked black beans
1½ pound (680 grams) sweet potatoes peeled and chopped into 1-Inch cubes
1 cup (120 grams) green bell pepper diced
1 medium avocado diced
½ cup (100 grams) corn
½ red onion chopped
¼ cup pickled jalapeños chopped

FOR THE CILANTRO LIME DRESSING
1 cup packed (25 grams) cilantro
⅓ cup (72 grams) extra virgin olive oil
¼ cup (60 grams) lime juice
2 tablespoons (30 grams) maple syrup
½ clove garlic
½ teaspoon grated ginger
½ teaspoon salt

Enjoy ❤️ Nico & Louise
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