The Sensational Dessert That Survived The Ottoman Invasion, The New York Roll

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Learn how to make the ultimate New York Rolls with four delicious flavors: Coconut, Ruby Chocolate, Pistachio, and Dark Chocolate. From crafting the perfect dough to shaping, filling, and baking, we guide you through every step to ensure your rolls turn out beautifully.

But wait, there's more! Discover the fascinating history behind New York Rolls, tracing their origins back to the 13th century and exploring their connection to Vienna and the Ottoman Empire. You'll be captivated by the story of Franz Kolschitzky and how his contribution shaped these delectable pastries.

Dough Ingredients:

500g (4 cups) flour
½ tbsp salt
60g (¾ cup) sugar
10g (⅓ tbsp) yeast
100ml (½ cup) cold milk
160ml (⅔ cup) cold water
50g (¼ cup) butter

Butter Shaping:

240g (1 cup) softened butter

Filling Base:

3 egg yolks
45g (¼ cup) sugar
25g (¼ cup) cornstarch
350ml (1 cup) milk

Fillings:

Dark Chocolate Filling:

20g (0.15 cups) dark chocolate

Ruby Chocolate Filling:

20g (0.15 cups) ruby chocolate

Pistachio Filling:

10g (0.1 cups) pistachio paste

Coconut Filling:

Shaved coconut (to taste)

Ganache:

Dark Chocolate Ganache:
40g (1.4 oz) dark chocolate
1 tsp coffee

Ruby Chocolate Ganache:
40g (1.4 oz) ruby chocolate
1 tsp coffee

White Chocolate Ganache:
40g (1.4 oz) white chocolate
1 tsp coffee

Pistachio Ganache:
20g (0.7 oz) pistachio paste
160g (0.7 cups) heavy whipping cream

Preparation Time: 6 hours
Baking Time: 35-40 minutes

Get ready to embark on a culinary adventure with these viral New York Rolls. Join us as we uncover the secrets behind their creation and guide you through making these delectable treats at home. Don't forget to like this video and share your New York Rolls experience in the comments! #NewYorkRoll #dessert #croissant #viennoiserie #painauchocolat