Very Soft Mutton for Eid-ul-Adha 2023

Special Mutton recipe of eid-ul-adha / Bakra Eid / Bari Eid for family and friends.

Mutton Recipe:-
Ingredients & Recipe below:
Marinate 1 kg mutton
1 tbsp each of salt, crushed black pepper, roasted crushed coriander seeds, roasted crushed cumin seeds
2 tbsp ginger-garlic paste
1 cup curd.
Let it sit for half an hour
Heat 4-5 tbsp oil in a Kadhai
Add in 1 bay leaf, 1 mace, 2.5 inch cinnamon stick, 5 cloves, 4 green & 1 black cardamom and 1 string of curry leaves.
Let them pop for 40 seconds then add in the marinated mutton.
Fry the mutton on high for 8-10 minutes.
Prepare a paste by blending together 6-8 boiled onions, 12-15 cashew nuts soaked in warm water and 8-15 green chillies (add them according to your level of spiciness).
Add this paste in the Kadhai and fry on high for 5-6 minutes.
Now add in 2.5 cups of water giving it a good stir and close the lid turning flame to low for an hour checking and stirring in between.

Lastly add in some ginger juliennes, 1 lemon juice and garnish with chopped coriander leaves.

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