Bruschetta

Bruschetta – a classic Italian recipe that can be served as a light dinner, appetizer or a crowd-pleasing DIY bruschetta spread. Made with fresh simple garden ingredients topped on slices of crusty bread. It’s a winning party recipe. So simple yet so good!

INGREDIENTS:

4-5 ripe roma tomatoes (about 1 1/2 lbs, 2-21/2 cups)
¼ cup finely chopped red onion
¼ cup fresh basil leaves, thinly sliced
2 cloves garlic, minced (about 2 teaspoons)
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
½ teaspoon freshly ground black pepper
¾ teaspoon salt, more or less to taste
1 baguette French bread or similar Italian bread
2 tablespoons unsalted butter, melted

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