Swedish Meatballs

1 ½ lbs ground beef

1 egg

1 cup Italian Bread Crumbs

1 tablespoon minced onion

1 teaspoon salt

1 teaspoon black pepper

1 bottle Hickory Smoked Barbeque Sauce

Mix the ground beef, egg, bread crumbs, minced onion, salt, and pepper; let sit until bread crumbs are soft. Make into meatballs. In a skillet, add oil and brown the meatballs. Once browned, place in a baking dish and pour the barbeque sauce over the meatballs. Bake in a 350 degree oven for 1 hour.

This recipe came from my Aunt Judy and I remember mom making this dish for our family. The barbeque sauce makes a delicious glaze over the meatballs. We liked these served with mashed potatoes and a green vegetable. I hope you would consider making it for your family.

Blessings,

Terri