Indian Street Food Testy and Tummy full food Live Fire Popcorn Fry

Live fire popcorn fry is a popular street food in India. It is made by popping popcorn kernels over an open fire. The popcorn is typically flavoured with spices, such as cumin powder, chili powder, and salt.
To make live fire popcorn fry, you will need:
• Popcorn kernels
• Oil
• Spices (optional)
• A grill or stovetop
Instructions:
1. Heat the oil in a grill or on a stovetop over medium heat.
2. Add the popcorn kernels and cook, stirring constantly, until they start to pop.
3. Once the popcorn starts to pop, cover the pan or grill with a lid.
4. Continue cooking, stirring occasionally, until the popping stops.
5. Remove the popcorn from the heat and season with spices, if desired.
Here are some tips for making live fire popcorn fry:
• Use a fresh batch of popcorn kernels. Old kernels will not pop as well.
• Do not overcrowd the pan or grill. This will prevent the popcorn from popping evenly.
• Stir the popcorn constantly while it is popping. This will help to prevent the kernels from burning.
• Season the popcorn with your favourite spices. Some popular options include cumin powder, chili powder, and salt.
Live fire popcorn fry is a delicious and easy-to-make snack. It is a great way to enjoy popcorn with a twist.