Destroying spike protein! - COVID-19 update 60

We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.

Location: Sarbach mountain, Banff National Park, Alberta

Described content:
Nattokinase + spike: https://www.mdpi.com/1420-3049/27/17/5405/htm

"COVID-19 - Q and A for the People#15" event on ZOOM:
https://merogenomics.eventbrite.ca

Epigenetic aging DNA test survey: https://forms.gle/MWy1USV5QpiJ7nSFA

Holistic proactive wellbeing event: moneyminddna.ca or https://merogenomics.eventbrite.ca

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Dr. Raszek Credentials: https://merogenomics.ca/en/about/
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