How to Make Eggless Paan Gulkand Betel Cake Recipe

Eggless Paan Cake Recipe | Indian Paan Gulkand Cake | Betel Cake
Ingredient List:
All-Purpose Flour: 125 gm
Oil: 60 ml
Baking Powder: ½ tsp
Baking Soda: ½ tsp
Salt: 1/8 tsp
Paan Leaves: 4-5 pcs
Water: 50 ml
Milk: 50 ml
Sugar: 80 gm
Curd: 60 gm
Gulkand (optional): 1 tbsp
Green color (optional): 2 drops
Paan Flavour: 3-4 drops
Sweet Supari Mixture: 2 tbsp
Method:
Step 1: Make paan solution by grinding betel leaves with some water and then strain it. Add 2 drops of green color to get the bright green color.
Step 2: In a mixing bowl take curd, sugar, and oil. Whisk until sugar dissolves.
Step 3: Add Ossoro Paan flavor and mix it.
Step 4: Add 1 tablespoon of Gulkand to enhance the flavor.
Step 5: Using a sifter, sieve flour, baking powder, baking soda, and salt into wet ingredients.
Step 6: Start mixing dry and wet ingredients.
Step 7: Add prepared paan solution and milk to make the batter.
Step 8: Pour the prepared batter into a 6 inches cake tin.
Step 9: Sprinkle some sweet supari and tap the tin on the counter.
Step 10: Bake it in a pre-heated oven at 180 C for 25 min.
Step 11: After 25 minutes, take the cake out from the oven and unmould it.
Step 12: Let it cool down. Slice and serve.

Notes:
1: Every ingredient in the recipe and its quantity has its significance. Do not alter them.
2: This recipe is a tried and tested recipe. Substitute the ingredient/s only at your own risk.
3: You can adjust the servings of this recipe in the “Recipe Card” and all the ingredients and their measurement will automatically adjust.
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