How One Taco Place Left Me Speechless... Conquering Tacos Calafia in Gilbert, AZ

Welcome back, Taco Connoisseurs! Today we embarked on a culinary adventure in the heart of Arizona, taking a bite out of Tacos Calafia, one of Gilbert's most talked-about taco joints.

Our lineup consisted of their much-raved carne asada, al pastor, and pollo asada, but we didn't stop there! We added an offbeat wildcard to our taco tussle, a nopales cactus taco. That's right, we've got spines in our stomachs, metaphorically speaking.

Before we got down to the taco business, we whetted our palates with three of Tacos Calafia's signature salsas - a tantalizing green, a mild red that tickled the taste buds, and a hot red that came in like a wildfire.

If you're curious about how this salsa showdown went or want to find out which taco emerged as the heavyweight champion, then grab your hot sauce and join us on this delectable journey. We discuss textures, flavors, and the surprises that awaited us at each bite.

Spoiler alert: The nopales cactus taco...let's just say, it pricked our expectations. It was kind of like getting a hug from a porcupine - lots of buildup, but in the end, all you get are a bunch of needles.

So, click play, bring your appetite, and let's taco 'bout it! 🌮

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Thank you for watching, and see you next Tuesday for another scrumptious taco adventure!
Remember, Life is Too Short to Eat Bad Tacos!