Summer recipes Mix fruit nuts Ice cream

A recipe for a summer fruit and nuts ice cream that is both delicious and refreshing.
Ingredients:
1 cup milk
1 cup heavy cream
1/2 cup sugar
2 egg yolks
1 teaspoon vanilla extract
1 cup mixed berries, fresh or frozen
1/2 cup chopped nuts, such as almonds, walnuts, or pecans
Instructions:
In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat until the sugar is dissolved.
In a small bowl, whisk together the egg yolks and vanilla extract.
Slowly whisk the egg yolk mixture into the hot milk mixture, stirring constantly.
Continue cooking over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Remove from the heat and let cool completely.
Stir in the mixed berries and nuts.
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Once the ice cream is frozen, scoop it into bowls and enjoy!
Here are some tips for making the best summer fruit and nuts ice cream:
Use fresh or frozen berries. Fresh berries will give the ice cream a more intense flavor, but frozen berries are a great option if you don't have fresh berries on hand.
Use a variety of nuts. Different nuts will give the ice cream different flavors and textures. Try using a mix of almonds, walnuts, and pecans.
Don't overmix the ice cream. Overmixing will make the ice cream icy.
Serve the ice cream immediately after it is made. This will help to keep it from getting too hard.
This recipe is a great way to use up any leftover summer fruit. It is also a fun and easy way to get your kids involved in the kitchen.