How to Make Soft and Fluffy Brioche Bread

The yudane method is usually used when making Japanese milk bread. But when combined with a French brioche dough, you get this beautiful loaf that’s been enriched with egg, evaporated milk and butter.

Full recipe: https://royalicing.net/yudane-brioche-bread

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I'm a Baking and Pastry Arts graduate sharing reliable recipes, as well as practical tips and tricks that I've learned throughout my baking journey.