Coffee Hazelnut Swiss Roll Cake

Just a small reel to share a "spin-off" of last week's banoffee Swiss roll cake! 😁

The recipe is the same with some small changes:
In the chocolate ganache:
I used hazelnut chocolate

For the chocolate pudding:
In the boiling milk, I added 4gr of instant coffee powder
200gr dark chocolate and milk chocolate
After transferring the thickened pudding to a bowl I added 100gr of hazelnuts pieces and let it cool covered in the fridge.

For the cake:
4 large eggs
150 gr sugar
100gr flour
1.5gr baking powder
1.5 lgr baking soda
1.5gr salt
21gr Cocoa powder
3gr vanilla extract
2gr instant coffee powder
Bain Marie: 25gr hot milk with 50gr milk chocolate

Which one do you prefer? 🧐🤔
I always feel like chocolate treats are the everyday pleasers while any other treat is for special occasions, what about you? 😁

For the full recipe, click on the first link in my bio!
You can also watch the process on my previous baking video 😊

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