Aloyah

Aloyeh sandwich
Let me say a few things
The most important point is when to add the sauce
You have to put the mayonnaise on the potatoes first so that it gets a good taste.
Because the only thing that doesn't taste good in Alwey is the potato, which you flavor with this
And then add the rest of the ingredients
Let the potato cool completely so that it doesn't stretch, then mash it or crush it
Be sure to use raw or half-cooked carrots, do not overcook and crush them
The taste of pickled cucumber is very important
I do not recommend corporate vinegar pickles at all
Delicious homemade or bulk pickled cucumbers😋

According to your suggestion, I added a tablespoon of cream, which I thought was interesting

Pour two spoons of the chicken broth that you cooked into the alveya
A spoonful of white vinegar or lemon juice gives a good taste
I prefer white vinegar
I agree with adding sausage or ham to make it tastier if you like it
Aloyah
Raw material:
potato
Chicken breast
One raw or semi-cooked carrot
A clove of garlic
an onion
Salt, black pepper, bay leaves, a little saffron
Let it all cook together
To taste Alweh sauce
mayonnaise sauce
Thyme
become
White vinegar or lemon juice one qg
cream
Mustard sauce one qg
mayonnaise sauce
Olive oil 1 g