Super Bros Cooking Show Cook For Croatia: The Perfect Steak & Prawn Bisque

Join us in this exciting episode of Super Bros Cooking Show, where we dive into the flavors of Croatia! We kick things off by creating a homemade seafood stock using the shells of Argentine prawns, accompanied by a medley of fresh vegetables like carrots, celery, onions, and garlic cloves. This rich and aromatic stock sets the foundation for our show-stopping Argentine prawn bisque, a velvety and indulgent soup that will leave you craving for more.

But that's not all! The culinary adventure continues as we fire up the BBQ and showcase two mouthwatering steak recipes. First up, we have our show-stopping short rib steaks, marinated for a full 24 hours in our special house-made marinade. Grilled to perfection, these succulent steaks are then generously glazed with our outstanding sweet and spicy BBQ sauce, crafted in-house for that extra kick of flavor.

Next on the grill is the magnificent Rib Eye steak. With its perfect marbling, this tender piece of meat is destined to be a true culinary treasure. Grilled over intense flames, the Rib Eye steak develops a beautiful char and is expertly coated with our signature house-made BBQ sauce, creating an explosion of flavors that will leave you in awe.

To add the finishing touch, we serve the tantalizing Rib Eye alongside the luscious Argentine prawn bisque and showcase the mouthwatering short rib steaks as well. This impressive plating creates a harmony of surf and turf that will tantalize your taste buds and leave you craving for more. Don't forget to savor each spoonful of the bisque as it complements the perfectly grilled steaks, creating an unforgettable culinary experience.

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