Homemade Sabudana Appam Recipe

Sabudana Appe are a popular Maharashtrian dish that is made with sabudana (tapioca pearls), potatoes, and spices. They are a great option for a quick and easy breakfast or snack.

Here is a recipe for Sabudana Appe:

Ingredients:

1 cup sabudana
2 medium potatoes, boiled and mashed
1/2 cup chopped onion
1/2 cup chopped cilantro
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chili powder
Salt to taste
Oil for frying
Instructions:

Rinse the sabudana in water until the water runs clear.
Soak the sabudana in water for at least 30 minutes, or until they are soft and swollen.
Drain the sabudana and mash them lightly.
Add the mashed potatoes, onion, cilantro, turmeric powder, coriander powder, cumin powder, red chili powder, and salt to the sabudana. Mix well.
Heat a non-stick appe pan or griddle over medium heat.
Add a small amount of oil to each cup of the appe pan.
Drop a spoonful of the sabudana mixture into each cup of the appe pan.
Cook the appe for 2-3 minutes per side, or until they are golden brown and cooked through.
Serve hot with your favorite chutney or gravy.
Tips:

If you don't have an appe pan, you can make the appe in a regular pan. Just heat the pan over medium heat and add a small amount of oil. Drop a spoonful of the sabudana mixture into the pan and cook for 2-3 minutes per side, or until they are golden brown and cooked through.
You can also add other ingredients to the sabudana mixture, such as grated carrot, green peas, or corn.
Sabudana Appe are a great option for a vegan or vegetarian diet.