Day 2 foil pack dinners Bacon cheeseburger and potato #baconcheeseburger

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2 pounds yellow potatoes I used 6-7 small yellow potatoes, for larger potatoes you may only need 4-5
3 medium carrots 3-4 medium-sized carrots
½ large sweet onion sliced thinly
2 tablespoons olive oil
2 teaspoons seasoning salt
1 pound lean ground beef
½ teaspoon salt
¼ teaspoon pepper
4 slices bacon precooked, chopped
4 slices cheddar cheese

Preheat the oven to 375 degrees, preheat the grill or start the campfire.
Slice the potatoes, carrots and onions all in about ¼ inch thin slices. Place in a large bowl or gallon zip top bag if camping. Add the oil and seasoning salt to the potato mixture, and mix well.
In a large bowl, mix together the ground beef, salt and pepper. Form four hamburger patties that you press flat with your hands.
Cut 8 large pieces of foil that are about 20 inches long each. Lay a piece of foil longwise up and down and a second piece of foil left to right to form a giant plus sign. Place ¼ of the potato mixture in the center of the foil. Add one hamburger patty on top of the vegetables.
Pull the two sides from the top layer of foil up to meet each other. Fold the foil down until you reach the burger, then lay the foil flat. Bring the other two sides of the foil up to meet and roll the edges down. Roll the final loose edges in on both sides of the foil to form a large packet where the liquids won’t leak. Repeat the foil rolling for each hamburger patty to seal each packet.