miniature green mango juice | miniature cooking | the miniature kitchen of india

miniature green mango juice | miniature cooking | @theminiaturekitchenofindia

Green Mango Juice Recipe

2 green mangoes
3 cups of water
1/4 cup of sugar (adjust according to taste)
Ice cubes (optional)
Fresh mint leaves for garnish (optional)
Instructions:

Wash the green mangoes thoroughly and peel the skin.
Cut the mango flesh into small pieces, discarding the pit.
In a blender, add the mango pieces along with water.
Blend the mixture until you achieve a smooth consistency.
Add sugar to the blender and blend again until the sugar is dissolved.
Taste the juice and add more sugar if desired.
If you prefer a thinner consistency, you can strain the juice using a fine-mesh sieve.
Chill the juice in the refrigerator for a few hours or add ice cubes to serve it immediately.
Before serving, you can garnish the juice with fresh mint leaves for added freshness.

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