Authentic Maharashtra Style Coconut Garlic Spicy Chutney

Maharashtrian style coconut garlic chutney:
Ingredients:
1 cup grated coconut
10 garlic cloves, chopped
1 teaspoon cumin seeds
1 teaspoon red chili powder
1/2 teaspoon salt
1 tablespoon oil
Instructions:
Heat the oil in a pan over medium heat.
Add the garlic and cumin seeds and cook for 1-2 minutes, until fragrant.
Add the coconut and red chili powder and cook for 2-3 minutes, stirring constantly, until the coconut is golden brown.
Remove from the heat and let cool slightly.
Transfer to a blender and blend until smooth.
Season with salt to taste.
Tips:
For a smoother chutney, you can grind the ingredients in a food processor instead of a blender.
If you like a spicier chutney, you can add extra red chili powder.
You can also add other ingredients to this chutney, such as chopped cilantro, green chilies, or peanuts.
Serve with:
This chutney is a great accompaniment to many dishes, such as idli, dosa, vada, uttapam, and pav bhaji. It can also be served as a dip with chips or crackers.
Storage:
This chutney can be stored in an airtight container in the refrigerator for up to 1 week.