Maharashtrian Mango preservation Food Sakhar Amba

Sakhar amba (Marathi: साखर आंबा) is a traditional Maharashtrian dish made with raw mangoes, sugar, and spices. It is a popular summer delicacy, and is often served as a snack or dessert.

To make sakhar amba, raw mangoes are grated and cooked with sugar, spices, and water until the mixture thickens. The spices used in sakhar amba can vary, but typically include cloves, cinnamon, and cardamom.

Sakhar amba can be eaten plain, or it can be served with a variety of accompaniments, such as yogurt, rice, or bread. It can also be used as a topping for ice cream or other desserts.

Sakhar amba is a delicious and refreshing way to enjoy raw mangoes. It is a popular dish in Maharashtra, and is sure to please anyone who tries it.

Here is a recipe for sakhar amba:

Ingredients:

4 raw mangoes, peeled and grated
1 cup sugar
1/2 cup water
1 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Instructions:

In a large pot, combine the mangoes, sugar, water, cloves, cinnamon, and cardamom.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for about 30 minutes, or until the mixture thickens.
Remove from heat and let cool completely.
Serve chilled.
Sakhar amba can be stored in the refrigerator for up to 2 weeks.