Making the Michelada! The Perfect Cure for the Morning After! #shorts

How to make the classic Mexican beer cocktail the Michelada! This drink has been called the Bloody Mary with Beer! It is amazing! A refreshing blend of tomato juice (or clamato juice), lime, spices and beer! Perfect for a hot summer day or after a great night out with friends! It is the perfect hangover cure!

The recipe for Michelada:

12 oz Mexican beer
2 oz tomato juice (or clamato juice)
½ oz freshly squeezed lime juice
Dash of Tabasco sauce
Dash or Soy sauce
Dash of Worcestershire sauce
Dash of bitters
About half an ounce of Tajin spice blend
Pinch of fresh ground pepper

Procedure:
Wet the rim of your beer glass with lime juice and coat with Tajin spice blend. Add the remainder of the spice blend into your beer glass. Add a dash of each of the following: Tabasco sauce, Soy sauce, Worcestershire sauce and bitters. Additionally add the lime juice, fresh ground pepper and tomato juice. Stir with ice until cold.

Slowly add the beer and gently stir to mix. Enjoy!

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