All About Sergio's Restaurants - Authentic Cuban Cuisine in Florida

Cuban cuisineThe meat is then skilled to taste with salt and fried until crispy. The outcome is delicious mouthfuls of perfectly experienced meat that have the tint of lime to include a little extra kick to the juicy meat flavors. Sometimes an alternative marinade is used by changing the lime with sour orange, for a slightly different taste.

In Cuba, there are numerous dishes that cause differences in the texture of the pastry in addition to the flavor and numerous households hand down their own standard favorites. However, some of the typically found recipes vary from sweet to well sauced to deliciously experienced meat fillings and lots of different styles in between.

Some prefer to serve tamales in separate strong servings nevertheless it is likewise possible to serve tamales in a sauce or soup. Banana is a popular ingredient in Cuban cuisine and owes its origin to the African cultures that were given the Caribbean. This particular meal is incredibly popular amongst Cubans and is kept in high regard regardless of its relative simpleness in both preparation and ingredients.

After this, the slices are experienced with salt or other preferred flavorings and after that consumed when cool enough. This is a meal that works well both as a snack or starter served alone, in addition to an addition to other traditional Cuban dishes such as rice and fried egg, black beans, and meat meals.

Despite this, it's a delicious meal that can be made rather easily yet is still tasty, especially when matched with other Cuban staples such as black beans or fried bananas from the recipe above. The crucial to making this meal work is not overcooking the egg, as this will produce a dry and unpalatable texture between the rice and egg.

Fried beef is another easy dish that includes boiling and shredding the meat before marinating it with lime and salt as prevails in other Cuban dishes. Again, lime can be switched out for orange depending on your preference or schedule. The meat is then fried along with some onion and garlic to develop an incredibly fragrant and yummy meal.