Sizzling Mutton Liver Delicacy: Unleashing Bold Flavors

recipe. Here's a simple and delicious recipe for liver:

Ingredients:
- 1 pound of liver (beef or chicken)
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of butter or cooking oil
- Salt and pepper to taste
- Optional seasonings: paprika, thyme, or rosemary (according to your preference)

Instructions:
1. Rinse the liver under cold water and pat it dry with paper towels. Remove any visible membranes or veins.
2. Slice the liver into thin strips or bite-sized pieces.
3. In a large skillet, heat the butter or oil over medium heat.
4. Add the sliced onions and minced garlic to the skillet and sauté until they become translucent and lightly browned.
5. Push the onions and garlic to one side of the skillet and add the liver pieces in a single layer.
6. Cook the liver for about 2-3 minutes on each side until it is browned but still slightly pink in the center. Be careful not to overcook, as liver can become tough if cooked for too long.
7. Season the liver with salt, pepper, and any optional seasonings you prefer.
8. Continue to cook for another minute or two, allowing the flavors to meld together.
9. Remove from heat and let it rest for a few minutes before serving.
10. Serve the liver hot with your favorite side dishes like mashed potatoes, rice, or vegetables.

Remember, liver can be quite rich and has a distinct flavor. Adjust the seasoning and cooking time to suit your taste preferences. Enjoy your meal!