Tasty Macaroni Salad Recipe

1/2 pound elbow pasta
3 hard boiled eggs, chopped
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 cup mayonnaise
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Boil eggs and let cool down, deshell and chop.
Cook pasta, drain and let cool.
Place pasta in large bowl and add rest of ingredients.
Mix Well and place in fridge for at least 1 hour.

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg