Easy Kielbasa and Taters in a Slow Cooker Recipe

1 year ago
20
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30 oz package frozen Hash Browns
1 lb Kielbasa, chopped
1 Onion, chopped
10 3/4 oz can Cheese Soup
1 soup can of Milk

Place all ingreadients into a 4 quart slow cooker.
Stir to mix.
Cook on low for 8 hours or 3 hours on high.

Items used in this Video:
4 Quart Slow Cooker: https://amzn.to/3F0aAjp

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg

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