Easy Blueberry Lemon Loaf Recipe

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter (1 stick), softened
1 1/2 cups sugar
2 eggs
1/3 cup milk
2 teaspoons lemon rind
1 pint fresh blueberries

In a large bowl sift flour, baking powder, salt and nutmeg.
Place butter in stand mixer bowl.
Beat on medium and add suger.
Add eggs and beat well.
Add flour mixture then add milk on low.
Stir in lemon rind and blueberries.
Pour into greased 9x5" loaf pan
Bake at 350 degrees for 1 hour and 15 minutes.

Items used in this Video:
9x5 Loaf Pan: https://amzn.to/3F11hPZ

Items I used in My Kitchen:
Celtic Sea salt: https://amzn.to/3jPCeq3
Knife Set: https://amzn.to/3kOoehw
Glass Bowl Set: https://amzn.to/39GWrZZ
Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T
Bamboo Utensil Set: https://amzn.to/2XVIJQ1
Measuring Cup Set: https://amzn.to/3of10TS

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD
Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue
Baking Storage Containers: https://amzn.to/2XXKM6V
Brown Sugar Savers: https://amzn.to/3ueG93W
Sifter: https://amzn.to/3ofO2Fg