Benefits of Raw Food over Cooked Food

When we say ‘health’
if someone says you have no ailment, it does not mean you are healthy.
When you wake up in the morning, are you feeling alive and bouncy, or not?
The word ‘health’ comes from the word ‘whole.’
You must have a certain sense of wholeness of body, mind, energy,
and the fundamental nature of your existence.
Does your food give you energy or make you feel lethargic? eating more raw food instead of cooked food can enhance your energy levels, elaborating on the impact of cooked food on our digestive system.
Groundnut Looking for a daily protein fix? Look no further! Raw groundnuts are a rich source of energy and a staple in any well-balanced Yogic diet.
Honey An everyday superfood with immense health benefits, honey is an integral part of Ayurveda. Honey can be consumed raw, with cold water, or in warm water - each with a different effect.
Turmeric Hailed globally for its many health benefits, turmeric purifies the blood, body, and the energy system. Consumption of turmeric on an empty stomach is a very effective cleanser.
Neem Neem has anti-inflammatory and antiseptic properties, and an ability to generate (heat) in the body which is hugely supportive for those doing sadhana (Yogic practices).
Neem and Turmeric The consumption of neem and turmeric with tepid water is a wonderful way of removing any stomach infections and controlling excess bacterial activity that depletes energy levels.