Snack for baby

Save for a healthy refreshing treat for the hot weather I love making these for the kiddos when it's hot outside, it's a delicious way to cool down - just be sure to have baby wipes
300g Greek Yoghurt Half a pouch of fruit based baby purée A bunch of raspberries 1/2 tbsp Mixed seeds (milled of child is under 4) Method Use a table spoon to evenly divide the yoghurt into a silicon baking tray Add a small squirt of purée to each mould Use a toothpick (or the back of a teaspoon) to make swirls in the mixture Add a raspberry to each mould Top with the seeds Freeze for at least 2 hours before serving