Harissa Grilled Chicken Kabobs with Garlic Herbed Yogurt and Sweet & Crunchy Cucumber Salad on Naan

These Harissa Grilled Chicken Kabobs with an herbed garlic yogurt and a sweet & crunchy cucumber salad on naan pseudo sandwiches will truly be your new summer staple. They are smokey, sweet, crunchy, refreshing, etc. They’re everything you could want folded inside some naan, and more!

*Please like & subscribe & share with your friends*

*Please visit my website where you can find all of the recipes that I've cooked*
https://www.ameliaisnotachef.com/recipes/harissa-chicken-kabobs

*Recipes*

*Garlic Confit*
1 & 1/2 heads of garlic
1 cup or so of olive oil- enough to cover the garlic cloves

Add olive oil to small sauce pan and heat on medium. Once oil is hot, add garlic cloves and reduce to low and cook for about an hour. Set aside

*Harissa Chicken*
3.5 oz harissa paste
1 tablespoon gently crushed coriander seeds
3 large cloves garlic, grated
1 tablespoon ginger, grated
1 & 1/2 tablespoons fresh lemon juice
1/4 cup olive oil
3 tablespoons honey
1 teaspoon crushed red pepper flakes
1/2 teaspoon cumin
3 1/2 lbs boneless skinless chicken thighs, trimmed and cut into 1 inch pieces

*Step 1*
Add all ingredients except for chicken in a medium bowl and mix
*Step 2*
In a large bowl, add chicken and marinade and toss thoroughly. Chill for 2 hours or longer- overnight is ideal.

*Cucumber Salad*
6 Persian cucumbers, halved and sliced
1/2 cup diced red onion
1/2 cup apple cider vinegar
1/4 cup water
1/2 cup sugar

*Step 1*
Add apple cider vinegar, water, and sugar to a medium bowl and mix to combine until sugar is dissolved.
*Step 2*
Add cucumbers and red onion to bowl and toss. Refrigerate for 30 minutes and then drain

*Garlic Herbed Yogurt*
1 1/2 cups plain greek yogurt
3 tablespoons chopped dill
1 teaspoon salt
1 1/2 tablespoons lemon juice
as many garlic confit cloves as you’d like (since they are cooked, they are milder)

Add all ingredients to a bowl and mix. Set aside When chicken is ready to be grilled, skewer all pieces of chicken and grill on medium high for about 6 minutes, flip and another 6 minutes. Cook until internal temperature reaches 170°F

Warm a piece of naan- I like to dampen paper towels and wrap the naan and stick in the microwave for about 30 seconds.

Spread a decent amount of garlic yogurt on naan, add a chicken skewer, and then top with cucumber salad.

*Enjoy this great dish with lots of napkins!*

#grill #chickenrecipe #cookingvideo #food #cooking #recipe