Flake It 'Til You Make It: Desiccated Coconut & Coconut Flakes | Recipe Tutorial

Welcome to our channel! In this recipe tutorial, we'll show you how to master the art of making homemade desiccated coconut and coconut flakes. Get ready to elevate your culinary creations with these crunchy and flavorful coconut toppings. Join us as we guide you step-by-step through the process, sharing our tips and tricks along the way. So flake it 'til you make it and let's get started!

Ingredients:

1 coconut :

Preparation
Remove liquid from coconut.
Crack the coconut and clean it up.
You only need the flesh.
Wash the flesh.
For the flakes, peel as much as you want from the flesh.
Transfer the flakes onto a kitchen paper towel and cover with a top sheet of paper.
Dry for a few days in a warm and dry place.
For the desiccated coconut, cut the flesh in pieces.
Blend in a blender until you reach the desired size for the final desiccated coconut.
Transfer on a paper towel, spread over the paper and cover with more paper.
Dry for a few days in a warm and dry place.
Store the dry coconut in a glass jar with lid, in a dry place.

Tips:

Use a potato peeler to shred the flakes from the flesh.

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Bon Appétit!

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