Namak pare Indian snacks 🤤

Namak pare, also known as namak para, is a popular Indian snack that is crispy, savory, and mildly spiced. It is made from a simple dough of flour, semolina, salt, and spices, which is then rolled out and cut into diamond or rectangular shapes. The dough is deep-fried until golden brown and crispy, resulting in a crunchy snack.

Namak pare are commonly enjoyed during festivals, such as Diwali, Holi, and Eid, as well as on special occasions or as a tea-time snack. They are known for their long shelf life, making them a favorite for travel or as a snack to store at home.
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