Wow Turkish Manti!!!!!!!!!!! with yogurt sauce easy way recipe just in 20 mint

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Turkish Manti is a popular traditional dish in Turkey that is similar to dumplings. These small, delicious bites are filled with ground beef, onion, garlic, and a mix of spices that give them a bold and savory flavor. The dough is rolled out thin and cut into small squares, which makes the manti small and easy to eat. Manti is boiled until they are soft and tender, then served with a dollop of yogurt sauce and a sprinkle of paprika and dried mint. The combination of flavors and textures in every bite is simply mouthwatering, making it a dish that is hard to resist. Manti is not only delicious, but it is also a dish that brings people together, as it is often enjoyed as a family meal or served at gatherings and celebrations. If you're looking for a unique and flavorful dish to try, Turkish Manti is definitely worth the effort!

Ingredients:

1 lb. ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp. salt
1 tsp. ground black pepper
1 tsp. red pepper flakes
1 package of wonton wrappers
1 cup yogurt
1/2 cup water
2 Tbsp. butter
1 tsp. paprika
1 tsp. dried mint
Instructions:

In a bowl, mix the ground beef, onion, garlic, salt, black pepper, and red pepper flakes.

Take a wonton wrapper and place a teaspoon of the filling in the center. Fold the wrapper into a triangle and press the edges to seal.

Repeat with the remaining wonton wrappers and filling.

In a pot, bring 4 cups of water to a boil. Add the wontons and cook for 3-5 minutes, or until they float to the top.

In a separate bowl, mix the yogurt and water.

In a pan, melt the butter and add the paprika and dried mint