Some Ideas on Top 25 Cuban Foods (Traditional Cuban Dishes) - Chef's Pencil You Should Know

Cuban cuisineArroz con pollo (rice with chicken) Cuban food is a blend of African, Spanish, and other Caribbean foods. Some Cuban dishes share spices and techniques with Spanish and African cooking, with some Caribbean impact in spice and taste. This results in a mix of the numerous different cultural impacts. A small however noteworthy Chinese influence can likewise be accounted for, mainly in the Havana location.

During colonial times, Cuba was an essential port for trade, and many Spaniards who lived there brought their cooking traditions with them. Introduction [modify] As an outcome of the colonization of Cuba by Spain, among the main impacts on the food is from Spain. Other culinary impacts consist of Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who pertained to Cuba from Haiti.

Another contributing element to Cuban cuisine is that Cuba is in a tropical environment, which produces fruits and root vegetables that are utilized in Cuban dishes and meals. A typical meal consists of rice and beans, prepared together or apart. When cooked together the recipe is called "congri" or "Moros" or "Moros y Cristianos" (black beans and rice).

Cuban sandwich [edit] A Cuban sandwich (sometimes called a mixto, specifically in Cuba) is a popular lunch product that outgrew the once-open flow of stogie workers in between Cuba and Florida (specifically Key West and the Ybor City area of Tampa) in the late 19th century and has given that spread out to other Cuban American neighborhoods.

In Tampa, Genoa salami is traditionally layered in with the other meats, probably due to influence of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City. Tomatoes and lettuce are available additions in many restaurants, but these are considered by traditionalists as an unacceptable Americanization of the sandwich.