TERIYAKI BURGER STEAKS | Incredibly Flavorful

One day I wanted to make Teriyaki meatballs and I thought to myself instead of meatballs, why not made them bigger like a burger patty. So that’s when my Teriyaki Burger Steak recipe was born! It’s like a Salisbury steak but instead of smothering it in gravy I cooked it in an easy & delicious teriyaki sauce!

Teriyaki Burger Steaks

Ingredients

For the burger patties
1 1/2 lbs ground beef
1/3 cup breadcrumbs
1 egg, beaten
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

For the sauce
1/2 cup kikkoman marinade and sauce (linked below)
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch

Optional- chopped green onions, sesame seeds

Directions
Combine sauce ingredients together in a bowl.
In another bowl combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper.
Separate into 6 equal portions and form 6 patties.
Heat oil in a pan over medium high heat. Cook patties 3 minutes per side. Drain excess liquid and wipe pan clean from burnt bits.
Add teriyaki sauce and bring to a boil. Lower heat to medium low, cover and let simmer for 10 minutes.
Flip patties a few times so that it’s covered in the sauce. Serve over rice.

Kikkoman marinade & sauce
Kikkoman Marinade & Sauce Teriyaki, 10oz (Pack of 2, Total of 20 Oz) https://a.co/d/avNB3vN