Black Bear. Grits, Chicken Fried Steak, Pancakes, Scrambled Eggs. Breakfast of Champions. #shorts

Black Bear Diner is a restaurant chain in the Western United States which serves homestyle and "old-fashioned" comfort foods. The first restaurant was opened in Mount Shasta, California in 1995, founded by Bruce Dean and Bob & Laurie Manley. The company is based in Redding, California. Black Bear Diner has 156 locations in 14 states. This video was filmed at a Las Vegas , Nevada location on 6180 West Tropicana . On this visit I had the Bigfoot Chicken Fried Steak , Creamy Grits , Pancakes , Scrambled Eggs , and Coffee .

Black Bear decor has a rustic motif with "over-the-top bear paraphernalia." Every restaurant is decorated with a 12-foot-tall (3.7 m) black bear carving by artist Ray Schulz. Additional murals and artwork are created for each restaurant by Steve and Gary Fitzgerald and Colleen Mitchell-Veyna. The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page. The children's menu is similarly styled with the title The Beary Tale Times and features children's activities. It offers family meals such as breakfast, burgers, salads, and shakes. Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21.

Every diner features custom artwork from the inside out. The co-founder Bob Manley, himself a sculptor and art enthusiast, wanted to share the sweeping Mt. Shasta landscapes we call home — while making diners feel at home, too.

The unique and clever bear carvings reflect the local flavor of each diner. You’ll find bears as skiers, fighter pilots, grape-stompers and more. Ray Schulz, our chainsaw-wielding mastermind, has carved around 3,000 of these bears.

Bears Give Back
Black Bear Diner is firmly committed to supporting the communities we serve on local, national and international levels. We regularly partner with local non-profit organizations as well as Make-A-Wish of America® and, through our Bears Brew Back program, fund projects to improve the lives of the Nicaraguan communities that grow our delicious coffee.

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