Pulled Pork for Carnitas Recipe | INKBIRD 5G Meat Thermometer Review

This pulled pork was smoked for 8 hours using a pork butt in a kettle grill while monitoring the temps with the new INKBIRD 5G WiFi Meat thermometer: https://www.amazon.com/dp/B0C233WFYP?maas=maas_adg_D66478252219CFF40D1DC3FAD5D4A12D_afap_abs&ref_=aa_maas&tag=maas
https://inkbird.com/
0:00 New thermometer for BBQ
0:11 meat thermometer highlights
0:34 set up the app
0:51 smoked pork butt finished cook
1:12 grill being used
1:24 season pork
1:44 get grill started
1:52 set up inkbird for cook
2:28 features
4:00 alarm sound
4:18 amazing pulled pork
4:30 battery life
5:22 final thoughts on INKBIRD
5:55 quick carnitas from pulled pork and next video

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►EVERYTHING I USE & RECOMMEND: http://amzn.to/2Bhr7P0
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►INKBIRD 5G Meat Thermometer: https://amzn.to/42V9Jf7
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►INKBIRD 3-in-1 Instant Read Thermometer: https://amzn.to/3GxSKGS
►ChefsTemp: https://www.chefstemp.com/shop/ (Code: Kimball's BBQ ($8 OFF)
►Monument Grills: Denali 605 / Smart Propane/Natural Gas Grill
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►Uncle Steves Shake: https://www.unclestevesshake.com
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►Ooni Pizza Oven: https://shareasale.com/r.cfm?b=1232202&u=3349831&m=82053&urllink=&afftrack=
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CONTACT Rob Kimball:
Email: kimballsbbq@gmail.com
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