Kobe beef

Kobe beef is a type of high-quality beef that comes from the Tajima strain of Wagyu cattle, which are raised in the Hyogo prefecture of Japan. The beef is known for its intense marbling, tenderness, and rich flavor. It is considered a luxury food item and is often served in high-end restaurants around the world. The strict regulations and limited production of Kobe beef make it one of the most expensive types of beef available.