The Breakfast I Ate Every Other Day for 2 Years

This Biscuit Bowl is so good that I ate it almost every day when I worked at Bob Evans. I highly reccomend giving it a try on your griddle. If you want to pick up the mold that I used to make the bowl I have it linked below.

⭐️Full E-Book "Griddle 101: The Complete Beginners Guide to Flat Top Grilling".

Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid

https://www.johnnybrunet.com/product/complete-beginners-guide-to-griddling/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Spatulas and Scrapper: https://amzn.to/3k6gVQq
►Thermometer: https://amzn.to/3k4YGLb
►Biscuit Bowl Mold: https://amzn.to/3obzDfT

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►Thermometer: https://amzn.to/3k4YGLb
►Camp Chef Flat Top Grill 600: https://amzn.to/3mb1U2x
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Connect with me:
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