The World Economic Forum (WEF) continues to permanently push its insect-eating message

"In Finland, bread was made from crushed insects. There are 70 dried and ground crickets in each loaf. Crickets make the bread a good source of protein. The bakery hopes to distribute it throughout Finland.

"In the future we will be able to eat a lot more insects. If we replace half of the animal products we consume with insects or lab-grown meat, we will free up an area 70 times the size of the UK, and also significantly reduce our emissions into nature."